Naked Farmer, a rapidly expanding farm-to-table restaurant group in Florida, is seeking a Sous Chef to champion culinary and hospitality excellence. The role involves perfecting culinary skills across all kitchen stations, actively training the team, and ensuring consistent execution of recipes and processes. The Sous Chef will also lead during peak service, address guest concerns, and uphold food safety standards, all while fostering a positive and inspiring kitchen environment.
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Farm-to-table restaurant51-200
Naked Farmer is a farm-to-table restaurant serving locally-sourced, seasonal food in Tampa, St. Petersburg, Miami, Ft. Lauderdale, Sarasota, Charlotte, and Nashville. Its menu is grown in direct conversation with family-owned and operated farmers in its region, brought in from the fields, and cooked on site by chefs. Naked Farmer says it was born in the global pandemic and is entering a period of expansion, opening in new cities.