Compensation
€32,000 – €38,000/yr
The NP Hotel Ullrich is hiring a Sous Chef to participate in kitchen shifts, prepare and finish dishes, develop recipes and menus, control dish quality, follow HACCP and hygiene standards, manage inventory and procurement, plan staff schedules, onboard and train employees, and lead the team. The role requires hospitality or food-service experience and offers varied activities, a Sunday day off, and a PERSONIGHTS partner program.
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HotelElfershausen, DE
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