Description
On the Go is hiring a Sous Chef for its MSP Airport location. The role supports the Chef and culinary and service teams by cooking, training and mentoring line cooks, monitoring food quality and safety, developing internal talent, improving guest experiences, and collaborating on menus, cost efficiency, and operational initiatives. The position requires at least three years of Sous Chef experience, strong food-safety and health-code knowledge, expertise in food costing, menu planning, inventory management, and procurement, and flexibility to work varied airport hours. Compensation is $60,000–$65,000 plus bonus eligibility.
