Description
The Sous Chef will help Otterbein manage the overall dining experience of its Long-Term Care Neighborhood, overseeing kitchen staff, food production, presentation, opening and closing procedures, menu and recipe development, inventory, scheduling, and staff mentoring. The role requires strong leadership, food-safety knowledge, kitchen-equipment familiarity, Microsoft Office and Excel skills, and ServSafe certification, with 2 to 5 years of cooking experience in a long-term care or similar setting preferred. Benefits include medical, vision, and dental insurance, retirement matching, paid time off, paid holidays, and tuition reimbursement.
