Description
Le Bistrot Simple et Meilleur is recruiting a Sous-Chef for its 2026–2027 winter season, from December through April, to support and complement the existing kitchen brigade. The role involves organizing the kitchen before service, supervising production and coordination during service, replacing the head chef when needed, and managing storage, cleaning, inventory, waste reduction, and brigade debriefing after service. The position requires proven sous-chef or chef de partie experience, strong culinary and HACCP knowledge, brigade leadership skills, and the ability to manage stress and priorities. It is a seasonal fixed-term contract with possible summer continuation, and benefits include staff meals, possible accommodation, and access to the 3 Vallées ski area.
