Description
RH Hospitality is hiring an experienced Sous Chef to lead the culinary team and serve as part of the Property Leadership Team. The role oversees daily kitchen operations, supports the Executive Chef with recruitment and onboarding, develops team members, manages labor and food costs, controls inventory, enforces safety and quality standards, and leads expediting and service execution. The position requires at least three years of Sous Chef experience in a high-volume, full-service restaurant or equivalent culinary education and experience, along with financial management, culinary, computer, and communication skills.
