Description
Rooted Hospitality Group is hiring a Sous Chef for Flora restaurant in Charlotte, North Carolina. The role oversees daily kitchen operations, food quality, inventory and cost controls, health and safety compliance, team leadership, training, and menu execution. Candidates need at least two years of experience in a Sous Chef or equivalent high-volume kitchen leadership role, along with strong organizational, culinary, and team-management skills. The position offers health, dental, and vision insurance, a 401K matching program, paid time off, and other benefits, with a salary of $60,000 to $70,000.
