Summary from listing
Elior Collegiate Dining is hiring a Sous Chef for its Kenosha, Wisconsin campus dining team. The role leads daily culinary operations, supervises and develops employees, manages menus, recipes, catering events, inventory, scheduling, food safety, and food and labor costs, and supports administrative and reporting tasks. Candidates need 3–5 years of culinary management experience, strong catering and institutional or high-volume foodservice experience, and experience in a union environment. Compensation is up to $60,000 per year, with medical, dental, vision, retirement, paid time off, and other benefits.
