Summary from listing
Nestlé Research is hiring a Sous-Chef in Vers-chez-Les-Blanc, Switzerland, for a full-time permanent, office-based role. The position leads kitchen operations, manages food preparation and service workflows, controls ingredients and inventory, maintains food safety and hygiene, coaches kitchen staff, and supports menu innovation and large-scale event operations. Candidates need at least 10 years of experience in fine dining and luxury culinary environments, including 5-star or palace settings, plus experience managing large kitchen teams and banqueting operations. Fluency in English and French is required, along with strong leadership, collaboration, and problem-solving skills.
