Summary from listing
Elior North America is hiring a full-time Sous Chef to work in and around Jefferson Hills, Pennsylvania. The role supervises and participates in preparing salads, soups, fish, meats, vegetables, desserts, and other foods; develops menus; maintains production, safety, sanitation, inventory, and quality standards; supports special events and catering; and oversees staff, costs, and customer service. Candidates need institutional, hotel, or restaurant culinary experience, 3–5 years of culinary management experience, strong leadership and communication skills, and a proven record of cost control and budget management. The position offers medical, dental, vision, retirement, paid time off, tuition reimbursement, and other benefits, with compensation of $50,000–$55,000 per year.
