Summary from listing
Elior Collegiate Dining is hiring a Sous Chef for its West Virginia University campus dining program in Morgantown, West Virginia. The role supervises and participates in preparing salads, soups, fish, meats, vegetables, desserts, and other foods; develops menus; maintains food safety, sanitation, inventory, quality, and financial controls; and supports special events and staff development. Candidates need institutional, hotel, or restaurant culinary experience, 3–5 years of culinary management experience, strong leadership and communication skills, and a proven record of cost and budget control. Compensation is up to $65,000 per year, with medical, dental, vision, retirement, paid time off, and other benefits.
