Summary from listing
Constellation is hiring a Sous Chef for its Constellation Culinary team in New York, New York. The role supervises and participates in the preparation and management of a culinary department, develops menus, maintains food quality and sanitation standards, controls inventory and costs, supports special events and catering, and interviews, trains, and evaluates staff. The position requires institutional, hotel, or restaurant culinary experience, 3–5 years of culinary management experience, strong leadership and communication skills, and a proven record of cost control and budget management. Compensation is up to $95,000, with medical, dental, vision, retirement, paid time off, and other benefits.
