Description
Scholastika SeeGastro GmbH is hiring a Sous Chef for an immediately available full-time seasonal position, which may become year-round by agreement. The role involves independently running a station, handling high-quality ingredients, participating in the open show kitchen, grilling and preparing food creatively, and collaborating with the kitchen and service teams. Applicants need completed apprenticeship training with relevant experience and a valid work permit for Austria. The position offers accommodation and meals, above-tariff pay, 13th and 14th monthly salary, performance bonuses, tip participation, and a 5- or 6-day work week.
