Compensation
$33 – $37/hr
The Sous Chef will lead the Dallas Retirement Village kitchens, supervise kitchen staff, support the Executive Chef with hiring, scheduling, training, and discipline, and plan menus, recipes, food costs, inventory, safety, and special events. The role offers $33-$37 per hour, a varied predictable schedule, and benefits including medical, dental, vision, paid leave, retirement matching, and free meals.
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