Description
Bamboo Sushi is hiring a Sous Chef in Kirkland, Washington, to supervise back-of-house operations, coordinate with the Chef team, manage inventory and food safety, execute opening and closing procedures, train staff, and act as manager on duty when the Executive Chef and Sous Chef are absent. The role offers an annual salary of $80,168.40 plus potential bonuses, health insurance, life insurance, vacation, retirement benefits, and advancement opportunities. Candidates need two years of related culinary experience in a high-volume, full-service kitchen, six months of supervisory or management experience, and a valid Food Handlers Card; sushi experience and knowledge of sushi production are preferred.
