Description
Maison CouCou is hiring a Sous Chef to support the Head Chef and lead the kitchen team in preparing menus, producing high-quality dishes, maintaining timely and safe kitchen operations, managing supplies and inventory, enforcing sanitation standards, and training and scheduling staff. The role requires strong culinary knowledge, leadership, HACCP awareness, flexibility for evenings, weekends, and public holidays, and is based in or near Gibraltar. Benefits include in-house training, hotel experience, staff discounts, HACCP training, and a paid moving day.
