Description
Vail Resorts is hiring a Sous Chef for the Keystone Lodge & Spa in Keystone, Colorado. The role reports to the Executive Chef and is responsible for supervising daily kitchen operations and staff, supporting menu creation, ordering, inventory, scheduling, training, food safety, and quality execution during service, with the ability to also direct front-of-house staff in the absence of FOH managers. The position requires at least 5 years of culinary experience, 2 years of supervisory experience, ServeSafe certification, strong communication and management skills, and the ability to work in a demanding kitchen environment.
