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Sous Chef at Vail

Department: Hospitality & Transportation

Language
Location
Us, Île-de-France
Type
Other
Level
not_specified
Posted

Summary from listing

Vail Resorts is hiring a Cook for a seasonal position. The Cook assists the kitchen alongside the Chef, promotes teamwork among staff, maintains food quality and safety, and supports an exceptional dining experience for guests. Applications are accepted on a rolling basis until December 15th or until the positions are filled, whichever comes first.

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