Description
Weberbräu is hiring a full-time Sous Chef to act as deputy to the Head Chef or Kitchen Manager, coordinate kitchen operations, prepare à la carte dishes, develop menus, manage food storage and inventory, maintain hygiene and HACCP standards, and supervise and train kitchen staff and apprentices. The role is based in Ried im Innkreis, offers five days per week, and requires hospitality training or a comparable qualification, leadership and communication skills, and at least three years of professional experience.
