Description
Windham Mountain Club in Windham, NY is seeking two Sous Chefs to join their culinary team. This is an entry-level opportunity ideal for individuals who want to gain comprehensive knowledge of restaurant operations, particularly in fine dining settings like The Grill and Cin!. Candidates should possess strong supervisory experience, excellent organizational and communication skills, and a thorough understanding of food safety regulations. The role involves preparing and cooking dishes, managing inventory, operating kitchen equipment, and supporting various events. It's an on-site position requiring physical stamina, including lifting heavy objects and standing for extended periods. While primarily focused on summer and fall seasons, some flexibility for weekend and holiday shifts is necessary.
