Description
Holroyd Howe is hiring a full-time Sous Chef in Stowe, Buckinghamshire, at £40,000 per annum. The role supports the Head Chef in daily kitchen operations, maintains food safety and allergen controls, contributes to menu planning, manages mise en place, and supports events and special functions for independent schools and colleges. The employer offers training, pension and life insurance, holiday, leave, and other employee benefits, and requires UK right to work, relevant experience, strong teamwork and communication, and an Enhanced DBS check.
