Description
BaxterStorey is hiring a Sous Chef for SuperValu Pairc Chaoimh in Co. Cork, working 40 hours per week over five days. The role manages the kitchen, prepares and cooks dishes, oversees station production, maintains food safety and quality standards, collaborates with the culinary team, develops recipes, and keeps the kitchen clean and organized. The position offers up to €40,000, holiday and other leave, free meals, training, and other benefits. Applicants should have experience as a Sous Chef or in a similar role, knowledge of cooking techniques and cuisines, strong food safety knowledge, and the ability to work in a fast-paced environment.
