Compensation
£30,000/yr
Holroyd Howe is hiring a Sous Chef for the term-time kitchen at Feltonfleet School in Cobham. The role supports the Head Chef, maintains food safety and allergen controls, contributes to menu planning, manages mise en place, and supports daily meals and special events. The position is a 40-hour-per-week, 34.4-week-per-year contract at £30,000 per annum, with benefits including holiday, training, pension, life insurance, and free meals.
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