Description
Benugo is hiring a full-time, permanent Sous Chef in Edinburgh to work five days out of seven during daytime shifts. The role reports to the Area Chef and General Manager, supports menu development, maintains food quality and safety standards, leads and develops the kitchen team, manages stock and costs, and contributes to sales and profitability. Candidates should have experience in high-volume kitchens and strong communication and leadership skills. The salary is £38,000 per annum, with benefits including free lunch, tea and coffee, a monthly allowance, life assurance, leave, and employee discounts.
