Description
BaxterStorey is hiring a Sous Chef in Weymouth for a 37.5-hour Monday-to-Friday schedule at £29,000. The role supports the Chef Manager with food preparation, production, service, menu planning, stock control, kitchen supervision, food safety, and administrative tasks, while also collaborating with the catering team on special events. The posting seeks a culinary professional with relevant education or certifications, strong food-safety knowledge, organisational and communication skills, and flexibility to work evenings, weekends, and holidays; previous experience in contract catering or an educational institution is preferred.
