Compensation
$55,000 – $65,000/yr
Belrose Bar & Grill is hiring a full-time Sous Chef for its fine-casual dining restaurant in Wilmington, Delaware. The role is on the night shift, requires weekends, and is performed in person. The employer offers a $55,000–$65,000 annual salary, health, dental, and vision insurance, 401(k) matching, paid time off, food, and bonus opportunities. Culinary experience is preferred, with 10 years preferred and 5 years of cooking experience preferred.
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