Description
Sugo is hiring a Sous Chef to oversee kitchen operations, support and assign work to the culinary team, work all stations including expo, assist with ordering, inventory, scheduling, menu rollouts, and labor costs, and manage hiring, interviews, and new-employee training. The role requires at least three years of hospitality experience, including proven experience as a Lead Line Cook, Sous Chef, or equivalent kitchen leader in a fine-dining restaurant. Benefits include health, dental, and vision insurance, paid time off, a 401(k) employer match, dining discounts, wellness and pet benefits, and crew shoe discounts.
