Description
Cameron Mitchell Restaurants is seeking a Sous Chef to oversee kitchen operations, ensure safe and sanitary food preparation, establish quality standards, control costs, maintain payroll and food-cost records, and supervise Heart of House associates. The role includes interviewing, hiring, training, assigning work, evaluating performance, and resolving complaints. Benefits include advancement opportunities, restaurant discounts, health benefits for full-time associates after 90 days, flexible scheduling, paid time off, and closed holidays.
