Description
Eurest is hiring a Sous Chef I for its corporate dining operation in Charlotte, North Carolina. The role supports the food program and oversees culinary functions, including menu planning, ordering, inventory, food preparation, cost control, sanitation, safety, and presentation. The Sous Chef I also motivates, trains, develops, and directs back-of-house associates. The position requires five years of related culinary experience, including one year at the management level, along with food-service operations experience, leadership and training skills, and knowledge of food cost controls and presentation. An associate’s degree in Culinary Arts and ServSafe or Department of Health certification are preferred. The salary is $65,000–$70,000, and applications are accepted on an ongoing basis.
