Description
The Sous Chef - Driver serves as a hands-on culinary leader and operational driver for ISS's food program at 145 Starlite Street, South San Francisco. The role oversees kitchen production, menu execution, food quality, food safety, HACCP and OSHA compliance, inventory, staffing, cost control, and team development while supporting client and guest experience. It requires a valid driver's license and MVR check because operating a company vehicle is essential, and the position pays $30.00–$34.00 per hour for Monday through Friday from 11:00 a.m. to 7:30 p.m., with varying schedules and possible overtime.
