Description
Westminster-Canterbury on Chesapeake Bay is hiring a full-time Sous Chef (Fine Dining) in Virginia Beach to lead daily operations of its beachfront fine dining restaurant, support general culinary operations, and provide kitchen leadership when the Executive Chef is absent. The role oversees menu execution, plating, food quality, safety, sanitation, inventory, cost control, and team development, while requiring weekends and holidays. Candidates need at least five years of professional culinary experience in a high-volume or fine dining environment, along with strong cooking, leadership, food-safety, and inventory skills. Compensation is $46,451 to $55,741, with medical, dental, vision, retirement, paid time off, and other benefits.
