Description
Morrison Healthcare is hiring a Sous Chef in Florence, South Carolina, to support the operation of a healthcare facility’s Culinary Department. The role assists the Executive Chef with menu planning, food preparation, catering events, cost control, culinary programs, and ordering, and may supervise hourly associates. The position offers a salary of $70,000 to $75,000 and requires culinary, kitchen management, catering, foodservice, and computer skills; an Associate of Science degree or equivalent experience is preferred, along with ServSafe certification.
