Description
Eurest is hiring a full-time Sous Chef for the Intel RNB Cafe in Santa Clara, California. The role prepares food according to recipes and production standards, coordinates cooks and other food-service associates, supervises hourly staff, assumes kitchen responsibility when the Executive Chef is absent, and handles food safety, sanitation, inventory, customer service, and production activities. The schedule may vary from 5:30 a.m. to 2:00 p.m., and the pay range is $32.00 to $36.00 per hour. Cook experience and leadership or supervisor experience are required.
