Description
Occasions Caterers is hiring a full-time Sous Chef at its Washington, DC location. The role supports the Executive Chef by preparing and cooking food, coordinating cooks and food-service associates, supervising hourly staff, maintaining food safety and sanitation, managing inventory, and handling customer service. Applicants must have four years of sous chef experience and previous hot and cold station experience. The pay range is $25.00 to $28.00 per hour, with an internal employee referral bonus available.
