Description
Wolfgang Puck Catering is hiring a full-time Sous Chef at 9520 Towne Center Drive, San Diego, California. The role supports the Executive Chef by preparing food, coordinating cooks and food-service associates, and assuming kitchen leadership when the Executive Chef is absent. The position requires five years of scratch and global cooking, leadership, and quality assurance experience, is scheduled Monday through Friday on the day shift, and pays $28.00 to $31.00 per hour. Online applications are accepted, and event availability is required.
