Description
Morrison Healthcare is hiring a full-time Sous Chef at Northern Light Health in Bangor, Maine. The role supports the Executive Chef by preparing and cooking food, coordinating cooks and food-service associates, supervising hourly staff, maintaining food safety and sanitation, managing inventory, and handling customer service. Prior sous chef experience is preferred, and the position pays $26.00 to $30.00 per hour. Full-time benefits include medical, dental, vision, life insurance, disability insurance, and other employee benefits.
