Description
Unidine is hiring a full-time Sous Chef at its Mount Saint Vincent location in Wellesley Hills, Massachusetts. The role supports the Executive Chef by preparing and cooking food, coordinating cooks and food-service associates, supervising hourly staff, maintaining food safety and sanitation, managing inventory, and handling customer service. Prior nursing home experience is preferred, and the pay range is $30.00 to $35.00 per hour. Full-time benefits include medical, dental, vision, retirement, and other employee benefits.
