Description
Morrison Healthcare is hiring a full-time Sous Chef at the SMC Mary Black Campus in Spartanburg, South Carolina. The role prepares food according to recipes and production standards, coordinates cooks and food-service associates, supervises hourly staff, maintains food safety and sanitation, monitors inventory, and supports customer service. The schedule is 5:00 a.m. to 6:00 p.m., with possible variations, weekends, and holidays. Prior volume cooking experience is required, and the pay range is $21.00 to $24.00 per hour. Full-time positions include medical, dental, vision, retirement, and other benefits.
