Description
Morrison Healthcare is hiring full-time Sous Chefs at Edgerton Hospital in Edgerton, Wisconsin. The role supports the Executive Chef by preparing and cooking food, coordinating cooks and food-service associates, and assuming kitchen leadership when the Executive Chef is absent. Responsibilities include supervising hourly associates, maintaining food safety and sanitation, controlling inventory and waste, serving customers, and communicating with supervisors. The position pays $26.00 to $28.00 per hour and requires previous leadership experience; online applications are accepted until the opening is filled.
