Compensation
$30/hr
Eurest is hiring a full-time Sous Chef for ASML/CYMER in San Diego, California. The role supports the Executive Chef by preparing and cooking food, coordinating cooks and food-service associates, supervising hourly staff, maintaining food safety and sanitation, monitoring inventory, and handling customer complaints. The position requires Sous Chef experience, offers a fixed pay rate of $29.50 per hour, and accepts online applications until the opening is filled.
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