Description
CulinArt is hiring full-time Sous Chefs at Point Park University in Pittsburgh, Pennsylvania. The role prepares food according to recipes and production standards, coordinates cooks and food-service associates, supervises hourly staff, manages food safety and sanitation, monitors inventory, and supports customer service. Previous cooking experience is required, and the pay range is $21.00 to $26.00 per hour. Online applications are accepted, and an internal employee referral bonus is available.
