Description
Harwood Place is hiring a Sous Chef to prepare meals according to menus, standards recipes, and specialized diets; maintain food safety and sanitization standards; and supervise the kitchen team when the Executive Chef is absent. The role requires hands-on meal production, baking, and quality-control experience, effective staff communication, customer-service orientation, and at least one year of kitchen leadership experience. An Associate Degree in Culinary Arts is preferred, and the schedule includes 10:00 AM–7:00 PM, an every-other Saturday and Sunday rotation from 6:00 AM–2:30 PM, and every other holiday.
