Description
The Food and Beverage Supervisor supervises cooks and kitchen workers, coordinates food preparation and presentation, monitors portions, garnishes, stock, and food safety, and assists with hiring, training, scheduling, and employee performance. The role also supports guests, maintains kitchen records, follows safety and security procedures, and requires a technical, trade, or vocational school degree, 4 to 6 years of related work experience, and at least 2 years of supervisory experience.
