Description
LOCAL Public Eatery is hiring a Culinary Leader through its Accelerated Leadership Program. The role develops restaurant operations and people leadership skills while overseeing culinary execution, sales-building, team formation, mentoring, and the overall guest and employee experience in a fun, entrepreneurial environment. Compensation is $45,000–$65,000 annually, including estimated tips, with medical, dental, vision, and life insurance among the benefits.
