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Sous Chef - LOCAL Public Eatery, River District at LOCAL Public Eatery

Department: Vancouver

Language

Compensation

CA$45,000 – CA$65,000/yr

Setup
On-site
Location
Vancouver, British Columbia
Type
Full-time
Level
mid
Posted

Description

LOCAL Public Eatery is hiring a Culinary Leader through its Accelerated Leadership Program. The role develops restaurant operations and people leadership skills while overseeing culinary execution, sales-building, team formation, mentoring, and the overall guest and employee experience in a fun, entrepreneurial environment. Compensation is $45,000–$65,000 annually, including estimated tips, with medical, dental, vision, and life insurance among the benefits.

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