Description
The Social Hub Amsterdam City is hiring a Sous Chef to support the Head Chef in leading daily kitchen operations, cooking and plating dishes, mentoring junior chefs, coordinating mise-en-place and service flow, developing menu ideas, managing stock and inventory, reducing waste, maintaining a clean and safe kitchen, and supporting events and shift communication. The role requires at least two years of Sous Chef experience or a strong Chef de Partie background, experience with fresh seasonal cooking and modern flavours, team leadership, digital recipe and HACCP tools, creativity, cost-control awareness, and English and Dutch language skills.
