Description
The Sous Chef at AMFM Healthcare reports to the Head Chef and prepares nutritious meals for clients and staff in a private residential facility, including lunch and dinner service and delivery to multiple facilities. The role covers meal planning, food purchasing, menu development, kitchen sanitation, food safety, equipment safety, and expense reporting, while requiring a high school diploma or GED, food handler certification, a valid driver's license, transportation, TB clearance, CPR and First Aid certification, and background screening. Residential meal-preparation experience is preferred.
