Description
Compass Group is hiring an immediate Sous Chef in Terre Haute, Indiana, for a pay range of $65,000-$68,000. The role supports the Executive Chef by managing cost controls, planning menus, preparing and garnishing food, executing catering events, developing culinary programs, and supervising hourly associates. Preferred qualifications include an associate degree or equivalent experience, progressive culinary or kitchen-management experience, catering experience, institutional and batch-cooking experience, food and catering knowledge, computer proficiency, and ServSafe certification. Full-time and part-time benefits are offered, including retirement, wellness, shopping, and insurance programs.
