Description
Bon Appetit is hiring a Sous Chef for Timber & Tide to assist with the overall success of the food program and oversee culinary functions. The role supports menu planning, ordering, inventory, food preparation, cost control, production sheets, and the development and direction of back-of-house associates. Candidates need five years of related culinary experience, including one year at the management level, along with food-service operations experience, culinary knowledge, leadership and training skills, and computer proficiency. The position pays $70,304–$72,000 and offers medical, dental, vision, retirement, paid time off, and other benefits.
