Description
Chartwells Higher Education is hiring a Sous Chef for the dining services at Worcester State University in Worcester, Massachusetts. The role supports the food program by assisting with menu planning, ordering, inventory, food preparation, cost control, and the rollout of new culinary programs, while also training, developing, and directing back-of-house associates. The position requires five years of related culinary experience, including one year at the management level, along with food safety, production, sanitation, and leadership skills; ServSafe or Department of Health certification and an Associate’s degree in Culinary Arts are preferred. The salary is $70,000–$75,000, and the posting indicates ongoing applications.
