Description
The employer is hiring a full-time Specialist for Restaurants and Event Catering to independently plan, organize, and execute guest hosting and banquets; attend to guests; manage service in casino and event rooms; and support kitchen and coffee-kitchen operations. The role requires completed training as a Specialist for Restaurants and Event Catering and experience organizing conferences and banquets, with wine, food, and table-decor knowledge desirable. Compensation is €3,240.30–€3,926.20 gross per month under TVöD pay group 6, with additional benefits including company health insurance, pension provision, and vacation days.
